#31
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Prime rib
__________________
God Bless Texas
Free Iran | ||
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#32
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ribeye
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#33
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ribeye is god tier
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#34
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Aside from the obvious ribeye, I don't think many people are aware of how good beef short ribs can be.
It's literally the best cut you can use for a soup or stew, and the fact that it costs basically pennies only adds to its taste. | ||
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#35
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Quote:
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Characters:
Nephinine - 60 Iksar Necromancer Krystaps - 60 Iksar Warrior Remember. . . Iksar is the master race. | |||
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#36
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A well cooked ribeye is hard to beat. Aside from that, I really enjoy a couple Brazilian cuts. Picanha is similar to a top sirloin, if you get a chance to go to a Fogo de Chao or other Brazilian steakhouse that's the best cut to get.
Another is cupim, I think it comes from a different type of cattle than we have in the US so it's not really available here. I think the cattle has a hump above it's neck and it's cut from there, it's pretty well marbled and fatty, and it's a pretty cheap cut of meat. | ||
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#37
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Flank steak carne asada pretty damn good
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#38
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Quote:
__________________
Characters:
Nephinine - 60 Iksar Necromancer Krystaps - 60 Iksar Warrior Remember. . . Iksar is the master race. | |||
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#39
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i sure hope the dog at least gets some scraps
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