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  #21  
Old 10-26-2020, 10:47 PM
Trexller Trexller is offline
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  #22  
Old 10-26-2020, 10:48 PM
DoodyLich666 DoodyLich666 is offline
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I too am a big fan of the t-bone, but I do eat most of my fat. The trick is to try to get a nice sear on that sweet beef bacon. I am also a big fan of a nice, bloody tri tip served on sour dough.
Anybody else a big fan of horse radish?
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  #23  
Old 10-26-2020, 10:49 PM
Fame Fame is offline
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King salmon steak is the true alpha meal

I’m all about the ribeye for beef though, I like a pan seared myself but there’s no real wrong way to cook a ribeye unless you like your steak well done. Don’t understand those types.
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Old 10-26-2020, 10:53 PM
Tethler Tethler is offline
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I'm no steak expert, but my go-to at home is ribeye grilled medium rare over charcoal with just a little salt and pepper.
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  #25  
Old 10-26-2020, 10:56 PM
imperiouskitten imperiouskitten is offline
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Anybody else a big fan of horse radish?
i love it so much i use it for lube
  #26  
Old 10-26-2020, 10:59 PM
FatherSioux FatherSioux is offline
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I'm no steak expert, but my go-to at home is ribeye grilled medium rare over charcoal with just a little salt and pepper.
I throw a little dab of butter on top after I bring it in and cover it while it rests. I only salt the steak as it sits and warms before going on to the grill. The BEST steaks I've had were sous vide but that's a little fancy and cumbersome.
  #27  
Old 10-26-2020, 11:08 PM
LazyHydras LazyHydras is offline
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  #28  
Old 10-26-2020, 11:30 PM
Tunabros Tunabros is offline
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  #29  
Old 10-26-2020, 11:45 PM
Elrood Elrood is offline
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Is that the world's largest pepperoncini? I can feel the juices spraying into my date's eyes just looking at it.
  #30  
Old 10-26-2020, 11:46 PM
DoodyLich666 DoodyLich666 is offline
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My girl has some serious steak envy in this one.
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