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| View Poll Results: What is your favorite burrito filler? | |||
| Rice |
   
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22 | 33.85% |
| Beans |
  
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25 | 38.46% |
| Potatoes |
  
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7 | 10.77% |
| 7/11 was a part time job -- Where I sometimes sold burritos |
  
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11 | 16.92% |
| Voters: 65. You may not vote on this poll | |||
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#22
10-30-2018, 12:36 PM
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Way farther north. [You must be logged in to view images. Log in or Register.]
For similar money, I'll go back to Belize. That place is badass. Still mostly poor, being agricultural, but at least they regulate the fisheries and for the most part are pretty awesome to tourists. Dat mi wikid! | ||
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#23
10-30-2018, 12:44 PM
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cilantro tastes like soap bye
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#25
10-30-2018, 01:14 PM
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Quote:
basically, you have retard chromosomes. | |||
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#27
10-30-2018, 01:14 PM
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Depends on the burrito.
Bean + Cheese burrito Breakfast Burrito with Potatoes Carnitas/Carne asada with rice.
__________________
<Aftermath> Oleris- 60 epic necro, Olerris- 60 epic monk. Songerino 60 epic Bard
Halloween 2015 event: https://www.twitch.tv/videos/23440971 PL service https://www.project1999.com/forums/s...d.php?t=313502 | ||
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#28
10-30-2018, 01:17 PM
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Can't forget an all meat shredded beef burrito as well..
Damn I'm hungry.
__________________
<Aftermath> Oleris- 60 epic necro, Olerris- 60 epic monk. Songerino 60 epic Bard
Halloween 2015 event: https://www.twitch.tv/videos/23440971 PL service https://www.project1999.com/forums/s...d.php?t=313502 | ||
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#29
10-30-2018, 01:26 PM
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I made bacon, egg and hashbrown burritos the other day. Unfortunately, my wife has a bad capsaicin allergy so I couldn't make my habanero salsa to go with them.
Here is the recipe I learned from a Mexican fella that owned a food truck: 1 large red tomato 6 habaneros 1/4 medium onion 2 cloves garlic Par-boil all until the tomato skin splits. Drain, and place all ingredients into a blender. Add salt as you go so you get it to your preference. Let cool and transfer to container (squeeze bottles best). Refrigerate and serve cold, like sweet, sweet revenge. You can also roast or char the ingredients as opposed to boiling, but the listed recipe is more traditional. You'll find it very similar to habanero salsa found in Mexican-owned taquerias. | ||
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#30
10-30-2018, 04:36 PM
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I need to find one of these copper pots!
Traditional Carnitas (sorry you don't speak Spanish, but at least you get moving pictures) https://www.youtube.com/watch?v=DSJhmAq93jk | ||
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