Steak:

[Hasbinlulz]

So.. I just did this:
http://forums.egullet.org/topic/1198...a-thick-steak/

With an assuredly lesser cut of steak than pictured there..

..and it came out a bit overcooked for my usual tastes, but it was the juiciest, most flavorful, tastiest steak I have ever had.

I highly recommend at least trying this.

My only caveat is easy on the salt if you're using salted butter. Mine came out perfectly, but i added "too little" salt in my mind so I could add a bit more after it rested to taste..

[dredge]

a couple observations, that is a rather thick steak, if fact it's has the rib bone, making it technically a chop, it's the same steak that a roasted prime rib would come from, although prime rib is in the whole rib roast form. I wouldn't go trying this with a fast cooking steak.

[quido]

What cut of steak did you use? How much did your mom pay for it?

[Orikle]

Lol ^

[Visual]

oddly enough, the best steak I have had was a ribeye i threw on a charcoal grill and doused with jack. Gave it little attention and flipped once, maybe twice.

Never been able to replicate that. Must have just been on tasty cow. Even Kobe steak's at fine dining establishments have not matched it in terms of taste.

[Hasbinlulz]

Originally Posted by quido [You must be logged in to view images. Log in or Register.]

What cut of steak did you use? How much did your mom pay for it?

1stly: lol

2ndly: a 1" ribeye with no boner, and it had almost no marbling, so had to be select.. still, it came out fucking amazing.

[Hasbinlulz]

Originally Posted by dredge [You must be logged in to view images. Log in or Register.]

a couple observations, that is a rather thick steak, if fact it's has the rib bone, making it technically a chop, it's the same steak that a roasted prime rib would come from, although prime rib is in the whole rib roast form. I wouldn't go trying this with a fast cooking steak.

Lobel's calls it a rib steak:
1 (28 oz.) Bone-in Rib Steak $79.98

Who to believe...

Lobel's (http://www.lobels.com/store/item.aspx?item=9) of New York:

Originally Posted by Lobel's Website

Tasting is Believing
Lobel’s of New York is the best source for the finest and freshest USDA prime dry-aged steaks, roasts, specialty meats, and gourmet products that money can buy.

dredge:

Originally Posted by dredge [You must be logged in to view images. Log in or Register.]

At least I'm not a lip syncing Tran-sexual butt fucker

[Smyd]

i will be trying this out tonight, word up

[dredge]

My favorite steak is a nice Filet Mignon served Oscar style topped with sauce Bearnaise', asparagus spears and crab meat.

I made this for my fiance's birthday last Jan., I didn't have any crab.
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This is my Steak Au Poivre with crispy cotton tail onions:
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This one is Blackened Medallions of filet with Bleu cheese crust, in a demi glace
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This was tonight's dinner, Shepherd's Pie:
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I need to make this again soon, can you guess what it is?
One of my favorite meals of all time:
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Low Country Shrimp and Grits with Red Eye Gravy :-)

[Hasbinlulz]

dredge eats only teh finest meats an cheeses