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DetroitVelvetSmooth · #71 02-17-2011, 04:15 AM

Heh, actually a little angry that someone would think it is worth paying the extra for prime over choice when buying filet mignon...THAT IS STUPID. In most other cuts it makes sense to buy prime, but not in the tenderloin. You are a fool if you think you can tell the difference. And no, I was obviously not talking about select, which no one should ever eat unless it's ground.

Messianic · #72 02-17-2011, 09:51 AM

Quote:

Originally Posted by bizzum [You must be logged in to view images. Log in or Register.]

You all make me realize how deprived I am of good red meat in Japan [You must be logged in to view images. Log in or Register.]

But I bet you have incredible access to good seafood.

azeth · #73 02-17-2011, 11:54 AM

only the highest quality foods itt

Hasbinbad · #74 02-17-2011, 12:52 PM

Quote:

Originally Posted by bizzum [You must be logged in to view images. Log in or Register.]

You all make me realize how deprived I am of good red meat in Japan [You must be logged in to view images. Log in or Register.]

However, I have to say that 和牛 and Kobe Beef are pretty damn good, except my wallet can't handle it.

You can mail order meat, dude. Doo eet.

Rejuvenation · #75 02-17-2011, 01:11 PM

Quote:

Originally Posted by Rangerous [You must be logged in to view images. Log in or Register.]

Ruth's Chris is right of of Guadalupe. I used to live not far from there on 32nd street. Good eatin'

It closed down many years ago...There is one downtown now. I believe theres a ballet studio in the old location on Guad and 32nd.