#11
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Quote:
Rinsed mine, before battering them, they were packed in a lot of blood. | |||
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#12
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Most people just batter in flour/pepper, + onion. Thats more southern. Less italian.
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#13
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that sounds pretty good man. i've been looking for a good recipe like that. I need to eat more livers for the nutrients u know what I mean
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#14
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Quote:
I used a cast iron skillet. Different oil requires a bit diff technique. So far I liked the Conola oil I used best. But plain lard works real good too. | |||
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#15
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I usually use olive oil, but thats getting really expensive, and you can really taste the olive oil in everything you cook, but i'ts good as fuck for you.
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#16
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Oh and I let them simmer a bit in the oil with a lid over the top between flips to keep that heat in on top and cook em more evenly. (but it's not necessary if you flip em more)
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#17
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Looks good. Also looks so unhealthy!
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#18
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No livers in EQ. EQ sucks. Worst food simulator ever
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