Burrito Filling

[Canelek]

I made bacon, egg and hashbrown burritos the other day. Unfortunately, my wife has a bad capsaicin allergy so I couldn't make my habanero salsa to go with them.

Here is the recipe I learned from a Mexican fella that owned a food truck:

1 large red tomato
6 habaneros
1/4 medium onion
2 cloves garlic

Par-boil all until the tomato skin splits. Drain, and place all ingredients into a blender. Add salt as you go so you get it to your preference. Let cool and transfer to container (squeeze bottles best).

Refrigerate and serve cold, like sweet, sweet revenge.

You can also roast or char the ingredients as opposed to boiling, but the listed recipe is more traditional. You'll find it very similar to habanero salsa found in Mexican-owned taquerias.

[Canelek]

I need to find one of these copper pots!

Traditional Carnitas
(sorry you don't speak Spanish, but at least you get moving pictures)

https://www.youtube.com/watch?v=DSJhmAq93jk

[America]

my favorite mass market brand of frozen pizza is Digiorno, but I think quuality has gone down in recent years

[Lammy]

I like parsley. I even grow parsley.

[ldgo86]

Saw this thread as I was waiting for my burrito to be prepared. +1

Also, beans and rice obvs

[indiscriminate_hater]

Just meat cheese and pico de Gallo

[d3r14k]

Beans were the correct answer.

Thank you all for playing.

[Canelek]

(Italian Parsley, not that curly 70s garnish crap)

[d3r14k]

Originally Posted by NecroP99 [You must be logged in to view images. Log in or Register.]

While close to 9/11 - 7/11 does not quite qualify. Sadly this invalidates your entire poll and I will not be able to participate due to no BUSH/TWR option

Filing you under "vegan". The door is that way, sir.