cà phê đá

[deathgirl]

lol good one.

[Hasbinbad]

Originally Posted by Ektar [You must be logged in to view images. Log in or Register.]

you can't pass on acquired characteristics*

*unless the mutations involved viable sex cells.

[Ektar]

I mean yeah but emotional trauma isn't going to mutate your cells :P

[Hasbinbad]

Originally Posted by Ektar [You must be logged in to view images. Log in or Register.]

I mean yeah but emotional trauma isn't going to mutate your cells :P

Won't it?

[You must be logged in to view images. Log in or Register.]

[Ektar]

Originally Posted by Hasbinbad [You must be logged in to view images. Log in or Register.]

*unless the mutations involved viable sex cells.

[You must be logged in to view images. Log in or Register.]

Originally Posted by Ektar [You must be logged in to view images. Log in or Register.]

I mean yeah but emotional trauma isn't going to mutate your cells :P

[You must be logged in to view images. Log in or Register.]

Originally Posted by Hasbinbad [You must be logged in to view images. Log in or Register.]

Won't it?

[You must be logged in to view images. Log in or Register.]

[You must be logged in to view images. Log in or Register.]

[Feachie]

hbb,
for cold brew, as long as it's not too coarse of a grind but also not too fine that it slips through your cheese cloth. you know i appreciate the fact that you try and boil everything down to a science, but not for 3rd world coffee. [You must be logged in to view images. Log in or Register.]

i think that adding a hot brew cycle would end up overbrewing. cold brew also ends up less acidic (60%* less) than what you would get from a hot brew. the more acids you cut out of your diet, the more your teeth and stomach will thank you.

health benefits of cold brew aside, this recipe is going for taste and consistent good cups of coffee over optimal caffeine extraction. since cold brew is less acidic, there's less bitter/burnt taste playing on your palate and more time to taste the actual flavor of the coffee. cold brew for the same reason you should opt for a swisher sweet over a grape swisher when you're smoking good; so you can taste it.

my extractions are on the average of 12-18 hours in the past several batches. if the brew isn't as strong as you like, add less water and more time. i've got a 1lb:1gallon mix brewing right now, plan on removing it tuesday night.

Originally Posted by JenJen [You must be logged in to view images. Log in or Register.]

yo feach hows life?

awesome

[Diggles]

Post your pic first bby

[Hasbinbad]

Originally Posted by Feachie [You must be logged in to view images. Log in or Register.]

this recipe is going for taste and consistent good cups of coffee over optimal caffeine extraction

You completely missed my point.

[Droxx]

Originally Posted by Hasbinbad [You must be logged in to view images. Log in or Register.]

You completely missed my point.

Everyone always does!

[Ektar]

haha droxx

anything he says is gold doesn't matter what it is!