#12
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BBQ and Bleu Cheese please.
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#13
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#14
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#15
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Wings were from checkers. The wings from there are really good, thought it would suck but was pleasently suprised. oh and i dip them in ranch =P.
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#16
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heat oven to 400F
cut up wings coat in flour place on baking sheet with foil (less dishes!) when oven to temp, put wings in for 20 minutes add sauce immediately eat repeat
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Nocte: 60 Cleric
Duchess: 60 Rogue Bizarro Nalkin: 55 Gnecromancer | ||
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#17
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Bah, wings are boring.
My "Captain's Chili": [You must be logged in to view images. Log in or Register.] But if you're bent on chicken, do something creative: "Honey Pepper Grilled Chicken" [You must be logged in to view images. Log in or Register.] I've got many more. If you want recipes, let me know. Azorath | ||
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#18
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The pepper grilled chicken looks awesome. I wouldnt mind some good recipes.
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#19
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1) Tyson Boneless Chicken Breasts 2) Seasoning Salt 3) Butter 4) Parsley Flakes 5) Lea and Perrins White Wine Chicken Marinade 6) Honey Mustard (Any will do. I make my own) 7) Lemon Pepper 8) Black Pepper OPTIONAL: Sliced Pepper Jack Cheese You can grill this, but I strongly prefer cooking it in an iron skillet. It tastes better since it's cooking in it's own juices. The only downside to cooking in a skillet is that it requires more babysitting. Butter up the skillet and warm to decent heat (not too hot, or it sticks and tears the chicken all up, and strips off all the seasoning). Toss in the chicken and spread it out nicely. Give it a good dousing of of the marinade, tenderize with a fork/knife, then douse it again. Season with black pepper, lemon pepper, and seasoning salt, sprinkle with parsley flakes last. Let it cook, keeping it from sticking. Once you see the meat start to turn white on the top - around the edges, it's time for a flip. It should be golden/slightly blackened. Once flipped, tenderize again, douse with marinade, season with black pepper, lemon pepper, seasoning salt, and sprinkle on the parsley flakes. Now the important part... Once cooked, on the side facing up, glaze with honey mustard, flip, glaze again and serve. OPTIONAL: Toss on a slice of pepper jack cheese, and allow to melt before serving. Enjoy. Azorath | |||
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